Manhattan’s Wayan And Ma•dé Expand To East Hampton This Summer

Like many a trendy New Yorker, a popular pair of downtown restaurants, will head out east to the Hamptons this summer.

Wayan and Ma•dé, led by couple Cédric and Ochi Vongerichten, will return to East Hampton for the third year in a row, following last year’s highly sought after pop-up at Buttero with a summer residency at EHP Resort & Marina, a luxury waterfront resort on Three Mile Harbor.

“We’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us,” says Cédric Vongerichten. “We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. We can’t wait to welcome everyone in for unforgettable dining experience after a day in the sun.”

Dining at Wayan and Ma•dé in East Hampton

Open starting on Wednesday, May 22 through Sunday, August 31, the seasonal menu will offer Hamptons specials and renditions of menu favorites from the Manhattan restaurants.

Sunset bites offered from 4 p.m. -6 p.m. include oysters with chili-lime mignonette, assorted crudite with peanut coconut dip, popcorn shrimp with sambal oelek, and a warm balinese lobster roll, amongst others. For dinner, served until 10 p.m., dishes will include tuna tartare with green chili sambal and avocado; corn fritters; Mango Salad with cherry tomato, cashew, and lime vinaigrette; fluke sashimi with calamansi dressing and basil; crab fried rice with kerupuk and cilantro; pork ribs with soy tamarind glaze and sesame seeds; whole black sea bass with sambal tomat; and lobster noodles with black pepper butter and Thai basil.

“Doing our pop up in the Hamptons this year isn’t just about the work, it’s also a chance to spend real time together as a family,” says Ochi Vongerichten. “My older son is now old enough to work, and we’re excited to have him join us for the summer pop up. My youngest gets to see the behind the scenes of what we do. It’s a special kind of balance where work and family come together in the best way.”

Visiting EHP Resort & Marina

EHP Resort and Marina is accessible by boat and by car. Guests can dock their vessels at EHP Marina and walk up to the restaurant, just a few steps away. Alternatively, EHP Resort & Marina can provide guests with a complimentary transfer via the resort’s golf cart upon request, pending availability. The property also has a parking lot.

Wayan and Ma•dé is the newest addition to EHP Resort & Marina, and will be the second waterfront dining option at the resort, in place of Sunset Harbor, which closed permanently in late September. Sí Sí Mediterranean Restaurant will kick off its fifth year this season.

Sprawled across nine across, the resort offers 20 guests cottages and suites, a naturally shaded tennis court, and curated activities including complimentary weekday boat rides for guests.

Wayan and Ma•dé will be open Wednesday through Sunday from May 22 to June 15, the Out East residency is then expanding to seven days a week from June 16 to August 31, from 5 p.m. to 10 p.m., with longer hours on the weekend, including weekend brunch.