Some Cracker Barrel customers are saying its menu items are not quite what they used to be, the news coming after the massive controversy about the chain’s failed logo redesign.
The Wall Street Journal ( WSJ ) on Tuesday reported the restaurants’ regulars were grumbling about the food and how its menu has changed.
There have been changes to streamline the work done in the kitchen and help cut costs. The newspaper detailed some of those updates, explaining, “Cracker Barrel shifted to making its signature biscuits in big batches and chilling them, rather than rolling out the dough on demand. Green beans and other sides were prepared in ovens…
Read the full article at BREITBART.COM
