A plan to outlaw the centuries-long practice forms part of the country’s latest animal welfare strategy
The British government has set out plans to ban the live boiling of lobsters and crabs under its latest animal welfare strategy.
The proposal appears in the new strategy published on Monday, and follows the government’s decision in 2022 to formally recognize decapod crustaceans and cephalopod molluscs as sentient beings.
The document says there are gaps in understanding how live animals move through supply chains “from catch to kill,” making it harder to prevent “unnecessary pain or suffering.” To address this, the government said it will publish guidance on humane killing methods for decapods, stating that “live boiling is not acceptable.” Suggested alternatives include freezing or electrical stunning.
Live boiling has been used for centuries, particularly after lobsters and crabs became common in urban markets in Europe and North America in the 18th and 19th centuries, when the animals were thought not to feel pain. In recent decades, the practice has faced growing criticism as scientific evidence has indicated that decapod crustaceans can experience pain and distress.
”Crabs, lobsters and prawns endure unimaginable suffering, including one of the most excruciating forms of death: being boiled alive,” Crustacean Compassion, a UK animal welfare charity, said, adding that the animals can experience intense pain for up to three minutes before dying. The group has long called on the government to end what it describes as a “barbaric” practice.
Industry groups have cautioned that commercial pressures will shape how any changes are implemented. “If somebody’s wanting to buy a live crab or lobster, they’re not going to pay for it if it’s already dead,” the Shellfish Association of Great Britain told the Daily Mail, saying there is a strong incentive across the supply chain to minimize stress in order to preserve quality and secure higher prices. However, it warned that the cost of humane stunning equipment, around $4,700, could deter restaurants and hotels, pushing them to import frozen seafood from abroad instead.
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