Namiro Sushi opens year-round restaurant in Southampton

A brand new sushi spot just debuted in The Hamptons.

Namiro opened its doors in Southampton Village in late May 2025, and plan to be open seven days a week throughout the summer season, and serve dinner year round.

The project is a new hospitality venture for music executives Alexis Spangler, Gary Spangler, and Jon Lewis. The trio partnered with Kenneth Lockard of KRL Construction, known for building restaurant spaces across the East End, to create Namiro.

“Namiro is about bringing people together over incredible food—without pretense,” said Alexis Spangler. “We wanted to create a place with thoughtful design, bold flavors, and the kind of energy that feels celebratory any night of the week.”

Dining at Namiro in Southampton

Named after Osaka-style pressed-sushi, Namiro’s menu includes their signature sushi, plus nagiri, sashimi, and plenty of hot dishes. Several plant-based options are avaialble as well.

The meal starts with table snacks including yuzu salt edamame, rock shrimp in aioli, lamb chops with mustard miso, and a tuna tartare with watermelon and ginger.

Japanese-inspired salads include a wasabi caesar with milk bread croutons and parmesan nori crisps, and a sesame chicken salad. Hot entrees range from miso cod to Korean fried chicken to a vegetarian mushroom hot pot. A noodle menu, including a “lobster udon ramen” and a yakitori menu round out the hot options, followed by classic and inventive maki (priced at $15-$26), plus sashimi and nigiri.

The signature Namiro is a pressed sushi made with spicy tuna, fresh tuna, avocado, and tempura flakes.

To drink, pan-Asian inspired cocktails starring ingredients like yuzu, lemongrass, and Thai basil; plus local wines, and a sake list.

Namiro isn’t the only sushi spot opening out east this summer.

Sushi by Boū is opening in the Hamptons as a pop-up for the summer 2025 season inside Sydney’s “Taylor” Made Cuisine in Westhampton Beach. This will be the New York City-based chain’s 25th location.

“Bringing our flagship Sushi by Boū to the Hamptons is an exciting milestone for us. Our intimate dining experience, featuring high-quality sushi, offers guests an unforgettable culinary escape. We look forward to becoming a part of the Hamptons’ vibrant dining scene,” said founder Michael Sinensky.

Sushi by Boū offers a 12-course edomae-style omakase in 75 minutes. Signature courses include Hamachi (yellowtail), Akami (lean bluefin tuna), Botan Ebi (spotted prawn), Ikura (salmon roe), Bincho (albacore), Maguro (chopped tuna), Hotate (scallop), Gindara (miso black cod), Toro (fatty tuna), Wagyuni (surf n’ turf), Sake (salmon), and Unagi (BBQ eel). The omakase experience is priced at $75 per guest and includes a round of sake. Three upgrades are available, and guests can arrive early or linger after their omakase to enjoy beer, wine, or sake (plus desserts) on the patio or front lawn.