Coravin’s World Wine Tour Offers A Chance To Try Rare, Expensive Wines

Coravin, the wine preservation technology company that revolutionized the industry, is bringing its month-long World Wine Tour across four major U.S. cities throughout May 2025. The tour presents an opportunity for wine enthusiasts to enjoy access to rare and exceptional wines by-the-glass at premier restaurants in New York, San Francisco, Los Angeles, and Chicago.

Attendees at the Coravin World Wine Tour can expect specialized offerings such as all-Champagne menus, regional comparison flights showcasing Bordeaux and Burgundy, wines honoring pioneering producers, and selections from iconic Old World estates. The tour also includes restaurants in the U.K., Italy, France, Netherlands, Germany, Denmark and Australia.

The Technology Behind Coravin

Founded by Greg Lambrecht in 2013, Coravin represents a fusion of medical technology with wine appreciation, creating a revolutionary preservation system that has transformed the industry. The innovative technology allows to pour wine without removing the cork by using a hollow stainless-steel needle that gently pushes through the cork while injecting pressurized argon gas to replace the extracted wine.

Once the needle is withdrawn, the cork naturally reseals itself, allowing the remaining wine to be preserved for weeks, months or even years with no loss of quality, as oxygenation is prevented by a protective layer of argon.

“The great momentum and growth of the 2025 World Wine Tour is testament to the enthusiasm from both the trade and consumers for more access to interesting and exclusive wines for guests to enjoy by-the-glass,” says Lambrecht. “Whether you’re a seasoned collector or simply curious about premium wines, this program creates approachable entry points to experience legendary bottles that might otherwise remain out of reach.”

Coravin is now available in over 60 countries, with products for both home and commercial use. The original system has evolved significantly since its introduction, with specialized needles now available including the Fast Pour, which is especially useful at restaurants, and Vintage needles designed for older corks.

The current product lineup includes the improved Timeless Three model and the Timeless Six, which comes in different colors and with accessories including replaceable self-sealing silicone caps for screwcap bottles and an Aerator attachment. After eight years of research, Coravin developed its Sparkling Wine System which substitutes CO₂ for argon and uses a specialized stopper to preserve the bubbles and freshness of Champagne and other sparkling wines.

How Coravin Changed Wine by the Glass

The technology has enabled restaurants to dramatically expand their by-the-glass programs, with establishments like Mastro’s Steakhouse now offering 22 premium wines by-the-glass across their 21 locations. Restaurants and wine bars can now pour exceptional wines without risking spoilage of the remaining bottle, increasing profitability while simultaneously reducing waste.

“The Coravin World Wine Tour allows guests to experience a wider range of wines without the pressure of committing to a full bottle,” says Gavin Humes, CEO of Scratch Restaurants, which includes Michelin-starred Pasta | Bar in Los Angeles. “It’s an innovative way to explore unexpected surprises, or revisit a classic from a new perspective. At Pasta|Bar, we’ve selected pours that echo the spirit of our menu —thoughtful, seasonal, and rooted in both tradition and creativity.”

Coravin’s World Wide Tour continues until May 31 at participating restaurants.

Participating Restaurants

• New York: Acru will feature Old World classics and emerging producers; Le Pavillon by Chef Daniel Boulud will offer an extended selection of Champagnes; Cafe Boulud will present diverse Champagne options; and Shmoné Wine will showcase six curated wines including a grand cru Burgundy.
• Los Angeles: Michelin-starred Pasta | Bar will pair Italian and California wines with their innovative pasta menu; Wife and the Somm will offer comparison tasting flights; and Redbird will pour selections highlighting global wine regions to complement Chef Neal Fraser’s modern American cuisine.
• Chicago: Asador Bastian, ranked #14 on the “World’s 101 Best Steak Restaurants” list, will showcase selections from Spain’s historic estates; Indienne will pair wines with their Indian and French tasting menu; and Pops for Champagne will expand their extensive selection with rare and vintage offerings.
• San Francisco: Flour & Water will feature sought-after producers from their cellar; and Prelude will offer Old and New World wines from pioneers and historic producers to complement their locally-sourced seasonal menu.